See Also: taco(dictionary)
Taco Dip(recipes)
Taco Pot Pie(recipes)
Taco Dip 2(recipes)
taco(dictionary)
Taco Fresco(tourism)
Taco Pizza(recipes)
Easy Taco Dip(recipes)
El Taco Veloz(tourism)
Taco Quesadillas(recipes)

Taco Dip (recipes)


Taco Dip

Yield: Makes 10 servings



Ingredients:



12ounces cream cheese, softened

1/2cup sour cream

2teaspoons chili powder

1-1/2teaspoons ground cumin

1/8teaspoon ground red pepper

1/2cup salsa

Crisp salad greens

1cup (4 ounces) shredded Cheddar cheese

1cup (4 ounces) shredded Monterey Jack cheese

1/2cup diced plum tomatoes

1/3cup sliced green onions

1/4cup sliced pitted ripe olives

1/4cup sliced pimiento-stuffed green olives

Tortilla chips and blue corn chips for serving









Preparation:





1.Combine cream cheese, sour cream, chili powder, cumin and ground red pepper in large bowl; mix until well blended. Stir in salsa.2.Spread dip onto greens-lined serving platter.3.Top with Cheddar cheese, Monterey Jack cheese, tomatoes, green onions, ripe olives and green olives.4.Serve with tortilla chips and blue corn chips.















Other ways:







Taco Dip

(8 servings)



Ingredients

1 can bean dip

1 can avocado dip, frozen

1 pkg taco seasoning mix

4 tbsp sour cream

6 tbsp mayonnaise

1 cup cheese, cheddar, shredded

1 cup cheese, monterey jack, shredded

6 green onions, chopped

1 tomato, chopped

1 can black olives, chopped



Directions

Layer ingredients starting at the top of the list; mix together the taco seasoning mix, sour cream and mayonnaise.







Serves 8-10



avocados-4 ripe

picante sauce (Pace medium), to taste

lemon juice, to taste

garlic powder, to taste

salt, to taste



sour cream-1 pint

Lawry’s Taco Seasoning Mix (powder form)



sharp cheddar cheese—1 ½ cups grated



medium tomatoes- 4 chopped



black olives-chopped; 4 oz. can



Do not use food processor for this dip; mix by hand.



Mash avocados and blend with picante sauce, lemon juice, garlic powder and salt, to taste. Spread on the bottom of a shallow serving pan.



Combine sour cream and Lawry’s Mix; spread on top of the avocado mixture.



Add grated cheese as the next layer.

Add chopped tomatoes.



Add black olives as the top ingredient.

Use an oval ceramic dish measuring about 8 inches in length.

Serve with chips.