See Also: Tequila-Lime Prawns(recipes)
tequila(encyclopedia)
tequila(dictionary)
tequila(dictionary)
Tequila Roadhouse(tourism)
Salud Tequila Lounge(tourism)
Limed queen scallops flambeed in tequila(recipes)
Mango prawns(recipes)
Prawns wrapped in pasta(recipes)
Prawns with garlic butter(recipes)

Tequila-Lime Prawns (recipes)


Tequila-Lime Prawns

Yield: Makes 3 to 4 servings



Ingredients:



1pound medium shrimp, peeled and deveined

3tablespoons butter or margarine

1tablespoon olive oil

2large cloves garlic, minced

2tablespoons tequila

1tablespoon lime juice

1/4teaspoon salt

1/4teaspoon red pepper flakes

3tablespoons coarsely chopped fresh cilantro

Hot cooked rice (optional)









Preparation:





1.Pat shrimp dry with paper towels. Heat butter and oil in large skillet over medium heat. When butter is melted, add garlic; cook 30 seconds. Add shrimp; cook 2 minutes, stirring occasionally. Stir in tequila, lime juice, salt and red pepper flakes. Cook 2 minutes or until most of liquid evaporates and shrimp are pink and glazed. Add cilantro; cook 10 seconds. Serve over hot cooked rice, if desired. Garnish with lime wedges, if desired.