See Also: Three Pepper Pasta Sauce(recipes)
Fresh pasta with sweet pepper sauce(recipes)
Fresh Pepper Pasta Salad(recipes)
Creamy Chicken and Red Pepper Pasta(recipes)
Roasted Pepper Sauce(recipes)
Tunisian Pepper Sauce(recipes)
Vegetable Pasta Sauce(recipes)
Garden Pasta Sauce(recipes)
Summer Pasta Sauce(recipes)
Pasta with Red Clam Sauce(recipes)

Three Pepper Pasta Sauce (recipes)


Three Pepper Pasta Sauce

Cook Time: 7 to 8 hours (LOW) • 3 to 4 hours (HIGH)

Prep Time: 10 to 15 minutes

Yield: Makes 4 to 6 servings



Ingredients:



1each red, yellow and green bell pepper, cut into 1-inch pieces

2cans (14-1/2 ounces each) diced tomatoes, undrained

1cup chopped onion

1can (6 ounces) tomato paste

4cloves garlic, minced

2tablespoons olive oil

1teaspoon dried basil

1teaspoon dried oregano leaves

1/2teaspoon salt

1/4teaspoon red pepper flakes or ground black pepper

Hot cooked pasta

Shredded Parmesan or Romano cheese









Preparation:





1.Combine all ingredients except pasta and cheese in slow cooker. Cover; cook on LOW 7 to 8 hours or until vegetables are tender.2.Adjust seasonings, if desired. Serve with pasta and cheese.







Tip:

You can substitute 3 cups mixed bell pepper chunks from a salad bar for the bell peppers.