See Also: medial border of suprarenal gland(medicine)
superior border of suprarenal gland(medicine)
Toasted Pesto Rounds(recipes)
suprarenal gland(medicine)
anterior surface of suprarenal gland(medicine)
posterior surface of suprarenal gland(medicine)
renal surface of suprarenal gland(medicine)
renal surface of the suprarenal gland(medicine)
central vein of suprarenal gland(medicine)
medial border(medicine)

Toasted Pesto Rounds (recipes) and medial border of suprarenal gland (medicine)


Toasted Pesto Rounds (recipes)


Toasted Pesto Rounds

Yield: Makes 12 servings



Ingredients:



1/4cup thinly sliced fresh basil or chopped fresh dill

1/4cup grated Parmesan cheese

3tablespoons reduced-fat mayonnaise

1medium clove garlic, minced

12French bread slices, about 1/4 inch thick

1tablespoon plus 1 teaspoon chopped fresh tomato

1green onion with top, sliced

Black pepper









Preparation:





1.Preheat broiler.2.Combine basil, cheese, mayonnaise and garlic in small bowl; mix well.3.Arrange bread slices in single layer on large ungreased nonstick Baking sheet or broiler pan. Broil 6 to 8 inches from heat 30 to 45 seconds or until bread slices are lightly toasted.4.Turn bread slices over; spread evenly with basil mixture. Broil 1 minute or until lightly browned. Top evenly with tomato and green onion. Season to taste with pepper. Transfer to serving plate.









Nutritional Information:







Serving Size: 1 Pesto Round







Sodium

195 mg







Protein

3 g







Fiber









Carbohydrate

14 g







Cholesterol

3 mg







Saturated Fat

1 g







Total Fat

2 g







Calories from Fat

25 %







Calories

90









Dietary Exchange:







Fat

1/2







Starch

1











medial border of suprarenal gland (medicine)


medial border of suprarenal gland


The paravertebral edge of the suprarenal gland.

Synonym: margo medialis glandulae suprarenalis.