See Also: Raspberry Twist Ring(recipes)
Huysmans, Joris-Karl(encyclopedia)
Archer' s Ring, Thumb Ring - Archery(gambling)
twist(dictionary)
Twist(tourism)
Twist(medicine)
twist(2)(dictionary)
twist(1)(dictionary)
Ring a ring o' roses(dictionary)
Twist, Oliver(dictionary)

Huysmans, Joris-Karl (sh) and Raspberry Twist Ring (recipes)


Huysmans, Joris-Karl (sh)




orig. Charles-Marie-Georges Huysmans

born Feb. 5, 1848, Paris, France
died May 12, 1907, Paris

French Decadent writer.

His early works, influenced by contemporary naturalism, were followed by far more individual and violent works. The first was Down Stream (1882). His best-known novel, a rebours (1884; Against the Grain), relates experiments in decadence by the bored survivor of a noble line. The controversial and clearly autobiographical La-bas (1891; Down There) is a tale of 19th-century satanists. His final novels concern his return to Roman Catholicism. He also wrote perceptive Art criticism.


Joris-Karl Huysmans, detail of an oil painting by Jean-Louis Forain.

J.E. Bulloz


Raspberry Twist Ring (recipes)


Raspberry Twist Ring

Cool Time: 1 hour

Bake Time: 20 minutes

Prep Time: 20 minutes plus rise time

Yield: Makes 16 servings



Ingredients:



1/2cup warm fat-free (skim) milk (105° to 115°F)

1/3cup warm water (105° to 115°F)

1package (1/4 ounce) active dry yeast

3to 3-1/4 cups all-purpose flour, divided

1egg

3tablespoons butter, melted

3tablespoons granulated sugar

1teaspoon salt

1/4cup red raspberry fruit spread

1teaspoon grated orange peel

1/3cup powdered sugar

2teaspoons orange juice









Preparation:





1.Combine milk, water and yeast in large bowl. Let stand 5 minutes. Stir in 2-3/4 cups flour, egg, butter, granulated sugar and salt, stirring until soft dough forms.2.Knead in enough remaining flour on lightly floured surface until dough is smooth and elastic (5 to 8 minutes). Place in bowl coated with Cooking spray. Turn dough to coat surface with nonstick Cooking spray. Cover loosely with plastic wrap. Let rise in warm place 45 to 60 minutes or until doubled in bulk.3.Punch dough down. Cover and let rest in warm place 10 minutes. Lightly coat Baking sheet with Cooking spray; set aside.4.Roll dough into 16x9-inch rectangle on lightly floured surface. Stir together preserves and orange peel. Spread over dough. Starting with long side, roll up dough; pinch seam to seal. Form dough into ring on prepared Baking sheet, keeping seam side down and pinching ends together.5.Use serrated knife to cut slices three fourths of the way through dough every inch. Slightly twist each section of the dough out, forming many rings. Loosely cover with plastic wrap. Let rise in warm place 30 to 45 minutes or until doubled in bulk.6.Preheat oven to 350°F. Bake ring about 25 minutes or until light brown. Remove from pan. Cool completely on wire rack.7.Combine powdered sugar and orange juice in small bowl. Drizzle evenly over bread. Cut into 16 slices to serve.









Nutritional Information:







Serving Size: 1 (1-1/4-inch) slice







Fiber

1 g







Carbohydrate

26 g







Cholesterol

19 mg







Saturated Fat

1 g







Total Fat

3 g







Calories from Fat

17 %







Calories

142







Protein

3 g







Sodium

158 mg









Dietary Exchange:







Fat

1/2







Starch

1-1/2