See Also: Mexican sausage wraps(recipes)
Italian Sausage & Pepper Pita Wraps(recipes)
MacDiarmid, Hugh(encyclopedia)
MacDiarmid, Alan G.(encyclopedia)
Tortilla Wraps(recipes)
Chicken Wraps(recipes)
Asian Wraps(recipes)
Tex-Mex Beef Wraps(recipes)
Kids' Wraps(recipes)
Smoked Turkey Wraps(recipes)

MacDiarmid, Hugh (sh) and Mexican sausage wraps (recipes)


MacDiarmid, Hugh (sh)




orig. Christopher Murray Grieve

born Aug. 11, 1892, Langholm, Dumfriesshire, Scot.
died Sept. 9, 1978, Edinburgh

Scottish poet.

In 1922 he founded the monthly Scottish Chapbook, in which he published his lyrics and sparked the Scottish literary renaissance. A radical leftist, he rejected English as a medium and scrutinized modern society in verse written in "synthetic Scots," an amalgam of various dialects. A noted work is the extended rhapsody A Drunk Man Looks at the Thistle (1926). He later returned to standard English in such volumes as A Kist of Whistles (1947) and In Memoriam James Joyce (1955). He is regarded as Scotland's preeminent poet of the early 20th century.


Mexican sausage wraps (recipes)








Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



450g/1lb pork sausages8 flour tortillas, wrapped in foil200g/7oz guacamole1 romaine lettuce, shredded200g/7oz sour cream200g/7oz salsa



Method



1. Place the sausages on a preheated barbecue and cook for 10-12 minutes, turning occasionally, until thoroughly cooked.2. In the last 2 minutes of Cooking time, add the tortillas in foil to the barbecue to warm.3. To serve, spread some guacamole onto each tortilla. Top with a pile of lettuce, spoonful of sour cream and salsa. Add sausages and roll.4. Serve the wraps with extra salsa sauce and a cucumber and spring onion salad.