See Also: Creepy Cobwebs(recipes)
Pechora Sea(encyclopedia)
Pechora River(encyclopedia)
creepy(dictionary)
creepy(dictionary)
creepy-crawly(dictionary)
Creepy Critters(recipes)
Creepy Cheese Curls(recipes)
Creepy Cookie Cauldrons(recipes)
Creepy Crawler Ice Ring(recipes)

Pechora River (sh) and Creepy Cobwebs (recipes)


Pechora River (sh)




River, northeastern Russia.

It rises in the northern Ural Mountains and flows south, then west and north to enter the Barents Sea after a course of 1,124 mi (1,809 km). It is frozen from early November to early May. Its basin contains large deposits of coal, petroleum, and natural gas.


Creepy Cobwebs (recipes)


Creepy Cobwebs

Yield: Makes 10 to 12 servings



Ingredients:



4to 5 cups vegetable oil

1cup pancake mix

3/4cup plus 2 tablespoons milk

1egg, beaten

1/2cup powdered sugar

1teaspoon ground cinnamon

1/2teaspoon chili powder

Dipping Sauce (recipe follows)









Preparation:





1.Pour 1 inch of oil into heavy, deep 10-inch skillet. Heat oil to 350°F.2.Combine pancake mix, milk, egg and 1 tablespoon oil in medium bowl. Do not overmix. Put 2 tablespoons batter into funnel or squeeze bottle; swirl into hot oil to form cobwebs. Fry over medium-high heat 1 to 2 minutes or until bubbles form. Using tongs and slotted spatula, gently turn and fry 1 minute or until brown. Drain on cookie sheet lined with paper towels.3.Repeat with remaining batter. If necessary, add more oil to maintain 1-inch depth, but heat oil to 350°F again before frying more batter.4.Meanwhile, mix powdered sugar, cinnamon and chili powder in small bowl. Sprinkle over cobwebs. Place cobwebs on serving platter with Dipping Sauce.







Dipping Sauce

Yield: Makes 1 cup



Ingredients:



1cup maple syrup

1jalapeño pepper,* cored, seeded and minced









Preparation:





1.Combine syrup and jalapeño in small saucepan. Simmer 5 minutes or until syrup is hot. Pour into heat-proof bowl.