See Also: propionic(medicine)
propionic(dictionary)
Propionic acid(medicine)
propionic acidemia(medicine)
propionic acids(medicine)

eggplant (sh) and propionic (medicine)


eggplant (sh)




Tender perennial plant (Solanum melongena) of the nightshade family.

It requires a warm climate and is grown extensively in eastern and southern Asia (where it is native) and in the U.S. It is usually grown as an annual for its fleshy fruit. It has an erect, bushy stem; large ovate, slightly lobed leaves; and pendant, violet, solitary flowers. The fruit is a large, glossy, egg-shaped berry, varying in colour from dark purple to red, yellowish, or white, and sometimes striped. It is a staple in cuisines of the Mediterranean region.


Eggplant (Solanum melongena).

Ingmar Holmasen


propionic (medicine)


propionic
<chemistry> Pertaining to, derived from, or designating, an organic acid which is produced in the distillation of wood, in the fermentation of various organic substances, as glycerin, calcium lactate, etc, and is obtained as a colourless liquid having a sharp, pungent odour. Propionic acid is so called because it is the first or lowest member of the fatty acid series whose salts have a fatty feel.

Origin: Proto- + Gr. Piwn fat.

Source: Websters Dictionary